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with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup
A further 30-day resting period allows the flavours to stabilise and fully develop
founder Luis Marcelino has taken this mission further by creating a collaborative model for producers with strong agronomic practices but limited access to the infrastructure or space needed to process specialty coffee on their own farms
Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family
a beautifully refined coffee that showcases the elegance of Sidama
Maria Vides - Guatemala Format:200 g with the duration carefully adjustedCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.
US$ 125.00
US$ 980.00
US$ 149.95
US$ 1614.50
